• Antipasti

      Une sélection d’entrées pour tous les goûts à déguster sur place ou à emporter.

    • Gamberi e calamari

      30.--

      Breaded prawns and squid with dehydrated vegetables and cream of Jerusalem artichoke

    • La Parmigiana

      23.--

      Half Fried Eggplant with Tomato sauce, Mozzarella Fior di latte & Grana padano ( parmesan) Cream

    • Salmone marinato

      25.--

      Marinated salmon with spicies, wild berry sauce and crunchy sage tuiles

    • Tagliere Romana ( For two peoples)

      32.--

      Italian cold cuts and cheese, with a mix of fried and grilled vegetables

    • Tartare

      30.--

      Italian Beef Tartar with Artichokes and Stracciatella

    • Insalata

      Notre sélection de salade fraichement préparé par nos chef Italiens

    • La mèlée

      10.--

      Batavia salad, rocket, grated carrots, grape tomatoes, cucumbers, corn

    • Millefeuille di Bufala

      23.--

      Eggplant, grape tomatoes, bufala mozzarella, basil sauce

    • Salade César

      22.--

      Chicken, bread crumbs, Italian bacon (guanciale), grana padano shavings, Caesar dressing

    • Salade de Burrata

      24.--

      Entire burrata, basil pesto, cherry tomatoes

    • Primi della casa

    • Bolognese Classica

      26.--

      *Tagliatelle, ground beef, tomato sauce

    • Paccheri Trevi

      28.--

      *Paccheri, Genoa pesto, burrata, dried tomatoes

    • Risotto Gigi – 20 minutes of cooking

      29.--

      Risotto, seafood

    • Risotto Palatino – 20 minutes of cooking

      28.--

      Risotto, aromatic herbs, gazpacho, grana padano shavings

    • Scialatielli di mare

      34.--

      Scialatielli, shrimps, burrata, orange zest, mint

    • Tagliatelle ai gambas

      28.--

      *Tagliatelle, prawns, vodka

    • Tagliatelle al salmone

      28.--

      *Tagliatelle, smoked salmon, tomato sauce, cream, onions

    • Vongole Verde

      28.--

      Spaghetti, vongole verace, parsley chlorophyll extraction, garlic

    • Primi Classici

    • Amatriciana

      25.--

      Spaghetti, tomato sauce, guanciale (pork cheek), Roman pecorino cheese, black pepper

    • Arrabbiata

      21.--

      Penne, tomato sauce, chili, garlic

      Penne, tomato sauce, chili, garlic

    • Cacio e pepe

      26.--

      Mezzi Rigatoni, Roman pecorino cheese, black pepper

    • Carbonara

      26.--

      Spaghetti, guanciale (Italian bacon), egg yolk, Roman pecorino, grana padano, black pepper

    • Pizze della Casa

    • Carbonara

      24.--

      *Fior di latte, crispy bacon (guanciale), egg yolk cream, Pecorino, Basil

    • Foresta

      31.--

      *Fior di latte, Italian bacon (Guanciale), grana padano shavings, mushroom cream with truffle flavour

    • Italiana

      30.--

      Tomato, Bufala Mozzarella, Parma Ham, Cherry Tomatoes, Arugula

    • Liguria

      26.--

      Pesto, *Fior di latte, Cherry tomatoes, Chips of grana padano, Ricotta Cheese

    • Milano

      25.--

      Tomato, Gorgonzola cheese,*Fior di latte, Speck, Basil

    • Parmigiana

      23.--

      Tomato, *Fior di latte, Smoked Provola cheese, Fried eggplant, Chips of grana padano, Basil

    • Ripieno Napoletano

      27.--

      *Fior di latte, Ricotta cheese, Spicy salami, Pepper, Smoked provola, Basil

    • Salmone

      26.--

      Pesto, Smoked salmon, Basil, Burrata

    • Le Pizze Classiche

    • Bufala

      23.--

      Tomato, Bufala Mozzarella, Basil

    • Calabrese

      24.--

      Tomato, *Fior di latte, Spicy salami, Onions, Olives

    • Calzone

      23.--

      Tomato, *Fior di latte,Cooked ham, Mushrooms, basil

    • Capricciosa

      24.--

      Tomato, *Fior di latte, Cooked ham, Mushrooms, Artichokes, Olives, Egg

    • L’essenziale

      15.--

      Tomato, Garlic, Olive oil, Oregano, Basil

    • Margherita

      17.--

      Tomato, *Fior di latte, Basil

    • Marinara

      19.--

      Tomato, Garlic, Olive oil, Oregano, Anchovies, Basil, Olives, Capers

    • Quattro formaggi

      24.--

      *Fior di latte, Gorgonzola, Smoked provola, Ricotta Cheese, Grana padano shavings

    • Regina

      22.--

      Tomato, *Fior di latte, Cooked ham, Mushrooms

    • Romana

      25.--

      Tomato, *Fior di latte, Parma ham, Basil

    • Siciliana

      24.--

      Tomato, *Fior di latte, Tuna, Onions, Olives, Capers

    • Vegetariana

      24.--

      Tomato, *Fior di latte, Grilled Vegetables (Eggplant, Zucchini & Peppers)

    • Carne e pesce

      Une sélection de viandes et poissons pour vos papilles

    • Branzino

      36.--

      Sea bass fillet with a fish stock reduction, endives , orange jelly, olives and capers powder

    • Entrecôte

      40.--

      Beef Entrecote with juice and green pepper, baby vegetables & french fries

    • Grigliata del mare

      42.--

      Mix of fish and mollusks (according to availability) with seasonal vegetables

    • Il pollo dello chef

      29.--

      Chicken supreme in his juice with chamomile flower , stir-fried carrots and spinach

    • Involtino

      36.--

      Breaded veal cutlet, rolled and stuffed with eggplant, mozzarella and tomatoes, vegetables caponade

    • Polpo Nostro

      33.--

      Grilled octopus, bell pepper cream, potatoes flavored with thyme

    • Saltimbocca alla Romana

      38.--

      Veal cutlet, parma ham, sage, butter and white wine with french fries

    • Scaloppina

      38.--

      Veal cutlet with lemon sauce and vegetable caponade

x