-
-
Antipasti
Une sélection d’entrées pour tous les goûts à déguster sur place ou à emporter.
-
Gamberi e calamari
30.00.--Breaded prawns and squid with dehydrated vegetables and cream of Jerusalem artichoke
-
La Parmigiana
23.00.--Half Fried Eggplant with Tomato sauce, Mozzarella Fior di latte & Grana padano ( parmesan) Cream
-
Salmone marinato
25.00.--Marinated salmon with spicies, wild berry sauce and crunchy sage tuiles
-
Tagliere Romana ( For two peoples)
32.00.--Italian cold cuts and cheese, with a mix of fried and grilled vegetables
-
Tartare
30.00.--Italian Beef Tartar with Artichokes and Stracciatella
-
Insalata
Notre sélection de salade fraichement préparé par nos chef Italiens
-
La mèlée
10.00.--Batavia salad, rocket, grated carrots, grape tomatoes, cucumbers, corn
-
Millefeuille di Bufala
23.00.--Eggplant, grape tomatoes, bufala mozzarella, basil sauce
-
Salade César
22.00.--Chicken, bread crumbs, Italian bacon (guanciale), grana padano shavings, Caesar dressing
-
Salade de Burrata
24.00.--Entire burrata, basil pesto, cherry tomatoes
-
Primi della casa
-
Bolognese Classica
26.00.--*Tagliatelle, ground beef, tomato sauce
-
Paccheri Trevi
28.00.--*Paccheri, Genoa pesto, burrata, dried tomatoes
-
Risotto Gigi – 20 minutes of cooking
29.00.--Risotto, seafood
-
Risotto Palatino – 20 minutes of cooking
28.00.--Risotto, aromatic herbs, gazpacho, grana padano shavings
-
Scialatielli di mare
34.00.--Scialatielli, shrimps, burrata, orange zest, mint
-
Tagliatelle ai gambas
28.00.--*Tagliatelle, prawns, vodka
-
Tagliatelle al salmone
28.00.--*Tagliatelle, smoked salmon, tomato sauce, cream, onions
-
Vongole Verde
28.00.--Spaghetti, vongole verace, parsley chlorophyll extraction, garlic
-
Primi Classici
-
Amatriciana
25.00.--Spaghetti, tomato sauce, guanciale (pork cheek), Roman pecorino cheese, black pepper
-
Arrabbiata
21.00.--Penne, tomato sauce, chili, garlic
Penne, tomato sauce, chili, garlic
-
Cacio e pepe
26.00.--Mezzi Rigatoni, Roman pecorino cheese, black pepper
-
Carbonara
26.00.--Spaghetti, guanciale (Italian bacon), egg yolk, Roman pecorino, grana padano, black pepper
-
-
-
Pizze della Casa
-
Carbonara
24.00.--*Fior di latte, crispy bacon (guanciale), egg yolk cream, Pecorino, Basil
-
Foresta
31.00.--*Fior di latte, Italian bacon (Guanciale), grana padano shavings, mushroom cream with truffle flavour
-
Italiana
30.00.--Tomato, Bufala Mozzarella, Parma Ham, Cherry Tomatoes, Arugula
-
Liguria
26.00.--Pesto, *Fior di latte, Cherry tomatoes, Chips of grana padano, Ricotta Cheese
-
Milano
25.00.--Tomato, Gorgonzola cheese,*Fior di latte, Speck, Basil
-
Parmigiana
23.00.--Tomato, *Fior di latte, Smoked Provola cheese, Fried eggplant, Chips of grana padano, Basil
-
Ripieno Napoletano
27.00.--*Fior di latte, Ricotta cheese, Spicy salami, Pepper, Smoked provola, Basil
-
Salmone
26.00.--Pesto, Smoked salmon, Basil, Burrata
-
Le Pizze Classiche
-
Bufala
23.00.--Tomato, Bufala Mozzarella, Basil
-
Calabrese
24.00.--Tomato, *Fior di latte, Spicy salami, Onions, Olives
-
Calzone
23.00.--Tomato, *Fior di latte,Cooked ham, Mushrooms, basil
-
Capricciosa
24.00.--Tomato, *Fior di latte, Cooked ham, Mushrooms, Artichokes, Olives, Egg
-
L’essenziale
15.00.--Tomato, Garlic, Olive oil, Oregano, Basil
-
Margherita
17.00.--Tomato, *Fior di latte, Basil
-
Marinara
19.00.--Tomato, Garlic, Olive oil, Oregano, Anchovies, Basil, Olives, Capers
-
Quattro formaggi
24.00.--*Fior di latte, Gorgonzola, Smoked provola, Ricotta Cheese, Grana padano shavings
-
Regina
22.00.--Tomato, *Fior di latte, Cooked ham, Mushrooms
-
Romana
25.00.--Tomato, *Fior di latte, Parma ham, Basil
-
Siciliana
24.00.--Tomato, *Fior di latte, Tuna, Onions, Olives, Capers
-
Vegetariana
24.00.--Tomato, *Fior di latte, Grilled Vegetables (Eggplant, Zucchini & Peppers)
-
Carne e pesce
Une sélection de viandes et poissons pour vos papilles
-
Branzino
36.00.--Sea bass fillet with a fish stock reduction, endives , orange jelly, olives and capers powder
-
Entrecôte
40.00.--Beef Entrecote with juice and green pepper, baby vegetables & french fries
-
Grigliata del mare
42.00.--Mix of fish and mollusks (according to availability) with seasonal vegetables
-
Il pollo dello chef
29.00.--Chicken supreme in his juice with chamomile flower , stir-fried carrots and spinach
-
Involtino
36.00.--Breaded veal cutlet, rolled and stuffed with eggplant, mozzarella and tomatoes, vegetables caponade
-
Polpo Nostro
33.00.--Grilled octopus, bell pepper cream, potatoes flavored with thyme
-
Saltimbocca alla Romana
38.00.--Veal cutlet, parma ham, sage, butter and white wine with french fries
-
Scaloppina
38.00.--Veal cutlet with lemon sauce and vegetable caponade
-
x